BEANS
PARADE
Small-batch specialty coffee roasted in Portland. Six single-origin lots, sourced direct from producers we know by name. Every bag is roast-dated, every origin is traceable to the farm.
Current Offerings
SINGLE-ORIGIN LOTS
ETHIOPIA YIRGACHEFFE
Jasmine
Bergamot
Peach
$24.00 / 250g
COLOMBIA HUILA
Panela
Red Apple
Milk Chocolate
$22.00 / 250g
GUATEMALA EL INJERTO
Dark Cherry
Cacao Nib
Phosphoric
$26.00 / 250g
KENYA NYERI AA
Blackcurrant
Tomato
Brown Sugar
$28.00 / 250g
COSTA RICA TARRAZU
Honey
Almond
Orange Zest
$25.00 / 250g
SUMATRA MANDHELING
Cedar
Dark Chocolate
Tobacco
$23.00 / 250g
Experience
TASTING EVENTS
Join us at the roastery for guided tastings led by our head roaster. Each session walks through three to four single-origin lots, exploring terroir, processing methods, and the relationship between roast profile and cup character. Space is limited to twelve seats per session.
Upcoming Sessions
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2026-04-05
/
19:00
Colombian Single-Origin Evening
BeansParade Roastery, 42 Warehouse Lane, Portland OR
Two Huila coffees paired with single-origin chocolate from a Portland bean-to-bar maker. This evening traces caramel sweetness through both cacao and coffee, revealing how terroir echoes across crops…
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2026-04-19
/
10:00
Espresso Fundamentals Workshop
BeansParade Roastery, 42 Warehouse Lane, Portland OR
Grind calibration, dose weight, extraction timing, and milk texture — four variables, ninety minutes of hands-on practice. This workshop turns the abstract language of espresso into repeatable physical…
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2026-03-14
/
18:30
Ethiopian Yirgacheffe Tasting
BeansParade Roastery, 42 Warehouse Lane, Portland OR
Three micro-lots from the Gedeo zone, each washed at a different station, each carrying a distinct signature of altitude and terroir. This guided cupping strips the Yirgacheffe appellation…
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2026-06-21
/
14:00
Summer Cold Brew Lab
BeansParade Roastery, 42 Warehouse Lane, Portland OR
Immersion versus slow-drip, coarse versus medium grind, twelve hours versus twenty-four. This experimental afternoon session brews three single-origin beans through two cold methods and compares the results blind.…
About
ROASTED WITH INTENTION
BeansParade is a small-batch roastery in Portland, Oregon. We source direct from producers across East Africa and Central America, purchasing micro-lots at prices that fund better farming. Every bag is roast-dated and traceable to the farm, altitude, and processing method that shaped it.
We roast in small batches on a restored 1962 Probat UG-15, profiling each lot to express its origin character rather than our own house style. The result is coffee that tastes like where it grew.