Origin Partners
OUR PLANTATIONS
Every bag we roast traces back to a specific farm, a specific family, and a specific harvest. These are the plantations we partner with — the people, the land, and the beans that define our lineup.
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Guatemala
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Huehuetenango
Finca El Injerto
Finca El Injerto sits in the cloud forests of Huehuetenango, where volcanic soil and afternoon mist conspire to produce some of Central America’s most complex coffees. The Aguirre family has…
Altitude
1,500 — 2,000 MASL
Process
72H Anaerobic Washed
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Colombia
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Huila, Acevedo
Finca La Pradera
Finca La Pradera is a ten-hectare family farm perched on the eastern slopes of the Cordillera Central in Huila. The Herrera family purchased the land in 1987 and has been…
Altitude
1,650 — 1,900 MASL
Process
Honey
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Kenya
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Nyeri County, Central Highlands
Gatura Estate
Gatura Estate occupies the red volcanic slopes below Mount Kenya’s western face, where altitude, equatorial sunlight, and ancient soils combine to produce coffees of piercing acidity and structural complexity. The…
Altitude
1,700 — 1,950 MASL
Process
Double Washed
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Indonesia
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Gayo Highlands, Aceh, Sumatra
Ketiara Cooperative
The Ketiara Cooperative is one of Indonesia’s most respected women-led coffee organizations, operating from the volcanic highlands of the Gayo Plateau in Aceh province. Founded in 2009 by Rahmah, a…
Altitude
1,100 — 1,600 MASL
Process
Wet-Hulled (Giling Basah)
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Ethiopia
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Guji Zone, Oromia
Shakiso Cooperative
The Shakiso Cooperative unites 240 smallholder families across the Guji zone — each tending garden plots of heirloom varieties under the native forest canopy. The cooperative’s washing station at 1,950…
Altitude
1,800 — 2,200 MASL
Process
Washed
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Ethiopia
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Guji Zone, Oromia
Shakiso Cooperative
The Shakiso Cooperative unites 240 smallholder families across the Guji zone — each tending garden plots of heirloom varieties under the native forest canopy. The cooperative’s washing station at 1,950…
Altitude
1,800 — 2,200 MASL
Process
Washed