{"id":17,"date":"2026-06-03T23:18:17","date_gmt":"2026-06-03T23:18:17","guid":{"rendered":"https:\/\/echosage.vagabond.andreidraganescu.info\/?page_id=17"},"modified":"2026-06-03T23:18:18","modified_gmt":"2026-06-03T23:18:18","slug":"home","status":"publish","type":"page","link":"https:\/\/echosage.vagabond.andreidraganescu.info\/","title":{"rendered":"Home"},"content":{"rendered":"\n\n\n
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BEANS<\/p>\n\n\n\n

PARADE<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Origin<\/p>\n\n\n\n

Finca El Injerto \/ Guatemala<\/p>\n\n\n\n

Altitude<\/p>\n\n\n\n

1,500 \u2014 2,000 MASL<\/p>\n\n\n\n

Process<\/p>\n\n\n\n

72H Anaerobic Washed<\/p>\n\n\n\n

Profile<\/p>\n\n\n\n

Dark Cherry, Cacao Nib, Phosphoric<\/p>\n<\/div>\n\n\n\n

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Explore Single-Origins<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Small-batch specialty coffee roasted in Portland. Six single-origin lots, sourced direct from producers we know by name. Every bag is roast-dated, every origin is traceable to the farm.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Current Offerings<\/p>\n\n\n\n

SINGLE-ORIGIN LOTS<\/h2>\n\n\n\n
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ETHIOPIA YIRGACHEFFE<\/h3>\n\n\n\n
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Jasmine<\/p>\n\n\n\n

Bergamot<\/p>\n\n\n\n

Peach<\/p>\n<\/div>\n\n\n\n

$24.00 \/ 250g<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"AI_IMAGE:<\/figure>\n\n\n\n

COLOMBIA HUILA<\/h3>\n\n\n\n
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Panela<\/p>\n\n\n\n

Red Apple<\/p>\n\n\n\n

Milk Chocolate<\/p>\n<\/div>\n\n\n\n

$22.00 \/ 250g<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"AI_IMAGE:<\/figure>\n\n\n\n

GUATEMALA EL INJERTO<\/h3>\n\n\n\n
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Dark Cherry<\/p>\n\n\n\n

Cacao Nib<\/p>\n\n\n\n

Phosphoric<\/p>\n<\/div>\n\n\n\n

$26.00 \/ 250g<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"AI_IMAGE:<\/figure>\n\n\n\n

KENYA NYERI AA<\/h3>\n\n\n\n
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Blackcurrant<\/p>\n\n\n\n

Tomato<\/p>\n\n\n\n

Brown Sugar<\/p>\n<\/div>\n\n\n\n

$28.00 \/ 250g<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"AI_IMAGE:<\/figure>\n\n\n\n

COSTA RICA TARRAZU<\/h3>\n\n\n\n
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Honey<\/p>\n\n\n\n

Almond<\/p>\n\n\n\n

Orange Zest<\/p>\n<\/div>\n\n\n\n

$25.00 \/ 250g<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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SUMATRA MANDHELING<\/h3>\n\n\n\n
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Cedar<\/p>\n\n\n\n

Dark Chocolate<\/p>\n\n\n\n

Tobacco<\/p>\n<\/div>\n\n\n\n

$23.00 \/ 250g<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Experience<\/p>\n\n\n\n

TASTING EVENTS<\/h2>\n\n\n\n
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Join us at the roastery for guided tastings led by our head roaster. Each session walks through three to four single-origin lots, exploring terroir, processing methods, and the relationship between roast profile and cup character. Space is limited to twelve seats per session.<\/p>\n\n\n\n

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View Events<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Upcoming Sessions<\/p>\n\n\n\n

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